|
KMID : 0383919710080000257
|
|
Report of National Institute of Health
1971 Volume.8 No. 0 p.257 ~ p.259
|
|
|
Studies on the Determination of Tocopherol in Foods(Ⅱ)
|
|
|
|
|
Abstract
|
|
|
Departmnt of Hygine Thinlayer chromatographic technique and specto photo metric method were used to detemination of α-tocopherol in foods. The absorbance of spectro photometric method adn measured 520mμ.
As the results, its was obtained that the contents of α-tocopherol in vegetables, seed nuts and furits were 0.05~2.58mg%. Especially it shows 2.58mg% in ginko seed. 0.05mg% in mushroom and Garland chrycanthemum.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|